Made in Japan

Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 mm / 5.3" Rosewood Handle

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Do you need a small kitchen knife you can use for all those smaller tasks? 

The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma Damascus stainless steel petty knife is lightweight and nimble, reducing hand stress and looking good doing it! 

Ideal for: Slicing and dicing.

Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Petty Knife
Blade Material: Damascus VG-10 Stainless Steel core
Blade Length: 135 mm (5.3")
Edge Type: Double Bevel
Rosewood Handle 

Weight: 65g
Blade Width: 30 mm
Blade Thickness: 2 mm
Handle Length: 113 mm
Handle Thickness: 20 mm

This is a Sawakazma Western style series made out of VG-10 stainless steel that is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.

Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

Customer Reviews

Based on 1 review
Eleanor D.
he loves it!

My partner is an avid cook, and this knife is his favorite. And it's beautiful, too. Thank you!