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Are you in need of a shorter yet high-quality Chef's knife?
Slice and dice with style using the Fujita Marunoko VG-10 Cherry Blossom Santoku. Made with durable VG-10 stainless steel, this knife features a beautiful cherry blossom etching and a cypress handle. Effortlessly chop, mince, and slice your way to delicious meals.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Santoku Knife
Blade Material: VG-10 - Stainless Steel
Blade Length: 180 mm (7.0")
Edge Type: Double Bevel
Handle Type: Japanese Style
Weight: 136 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 127 mm
Handle Thickness: 23 mm
This is a Western-style series made out ofVG-10 stainless steel that is resistant to rust. The blade has a beautiful Sakura Cherry Blossom etching. Not only functional, this knife can be displayed as artwork while not in use. *Please do not cut bone or frozen food. It may cause it to chip. No dishwasher, please.
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Fujita Marunoko industry, established in 1940 by Shiro Fujita, the grandfather of the current owner Takahide Fujita, has been a family business run by Shiro Fujita ever since. It is known for its Yotsume brand and specializes in producing saws for factories.
Category: Advanced Chef, Japanese Handle, New, Santoku, Stainless Steel, VG-10, Western Style
