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Introducing the Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") - a versatile and high-quality alternative to the standard Gyuto chef's knife. With its multipurpose design, the Bunka knife is ideal for various tasks, such as chopping vegetables and slicing sashimi. Made by Kaneshige Hamono in the renowned knife-producing area of Sakai city, this traditional Japanese knife boasts exceptional quality. Discover the expert craftsmanship of a Sakai-made blade with the Kaneshige Hamono Nashiji Ginsan knife.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Category: Bunka, Damascus, Ginsan, Intermediate Chef, Japanese Style, New, Santoku, Stainless Steel
