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The Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") is a versatile and excellent alternative to the traditional Gyuto chef's knife. With its multipurpose design, this Santoku knife excels in a myriad of kitchen tasks, from chopping vegetables to slicing sashimi. Crafted by the esteemed Kaneshige Hamono in Sakai City, a world-renowned center for knife-making, this traditional Japanese knife exemplifies extraordinary quality. Experience the exceptional craftsmanship of a Sakai-made blade with the Kaneshige Hamono Kurouchi Aoniko knife and elevate your culinary creations.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Category: Blue Steel No. 2, High Carbon, Intermediate Chef, Japanese Handle, New, Santoku, Western Style
