OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle

Elevate your culinary skills with the OUL Kijiro Ginsan Santoku Knife, a perfect fusion of traditional Japanese craftsmanship and modern performance. Featuring a 180 mm (7.1") blade crafted from Ginsan (Silver #3) stainless steel, this knife offers exceptional sharpness, edge retention, and corrosion resistance. Designed with versatility in mind, the double bevel edge makes it ideal for chopping, slicing, dicing, and julienning a wide range of ingredients, from small to medium proteins to an array of vegetables like carrots, onions, garlic, peppers, and lettuce.

The highlight of this Santoku knife is its stunning Urushi handle, crafted using a meticulous three-layer lacquering process. Each handle is first coated with an undercoat, followed by a middle coat, and then a top coat of transparent lacquer. This technique not only fills in and highlights the natural wood grain but also provides a polished, elegant finish, showcasing the handle's natural beauty. This sophisticated process, a hallmark of traditional Japanese lacquer artisans, results in a handle that is both visually striking and comfortable to hold, offering a secure and ergonomic grip.

Manufactured by Fukui, one of Sakai's oldest and most respected knife makers since 1912, this knife reflects a heritage of excellence and master craftsmanship. The OUL brand represents the pinnacle of skilled workmanship, ensuring each knife is a work of art as well as a highly functional tool.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Features:

• Premium Ginsan Blade: Made from Ginsan (Silver #3) stainless steel, offering a perfect balance of sharpness, edge retention, and corrosion resistance, mimicking the cutting performance of high-carbon steel.
• Versatile Double Bevel Edge: Perfect for a variety of kitchen tasks, including chopping, slicing, dicing, and julienning, making it an essential tool for both professional chefs and home cooks.
• Exquisite Urushi Handle: Crafted with a three-layer lacquering process, the handle highlights the natural wood grain and offers a polished, sophisticated finish. This traditional technique not only enhances the knife’s aesthetic appeal but also provides a comfortable and secure grip.
• Lightweight and Ergonomic Design: Weighing just 134 g, the knife is designed for easy handling and precise control, reducing hand fatigue during extended use.
• Heritage Craftsmanship: Produced by Fukui, a historic knife manufacturer from Sakai, Osaka, with over a century of experience, the knife exemplifies the art and skill of traditional Japanese knife-making.

Specifications:

• Knife Type: Santoku
• Blade Material: Ginsan (Silver #3) Stainless Steel
• Blade Length: 180 mm / 7.1"
• Edge Type: Double Bevel
• Handle: Japanese Style, Urushi Finish
• Weight: 134 g
• Blade Width: 45 mm
• Blade Thickness: 2 mm
• Handle Length: 133 mm
• Handle Thickness: 25 mm

The OUL Kijiro Ginsan Santoku Knife 180 mm / 7.1" Urushi Handle is more than just a kitchen tool; it is a testament to Japanese tradition, art, and dedication to perfection. Whether you are a seasoned chef or a passionate home cook, this knife will elevate your cooking experience with its unmatched performance and timeless elegance.

Enhance your culinary experience with a handcrafted Santoku knife

Santoku knives are crafted to be lightweight and precise, making them ideal for effortlessly slicing, cutting, and chopping both meats and vegetables while preserving the quality and freshness of each ingredient.