OUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle

Experience the perfect blend of traditional Japanese craftsmanship and modern performance with the OUL Ginsan Santoku Knife. This exquisite knife features a 180 mm (7.1") blade made from Ginsan (Silver #3) stainless steel, known for its superior sharpness, durability, and resistance to rust and corrosion. The Ginsan blade offers the cutting prowess of high-carbon steel while providing the low-maintenance benefits of stainless steel, making it an ideal choice for professional chefs and home cooks alike.

The knife's double bevel edge ensures versatile cutting performance, making it perfect for slicing, dicing, and chopping a variety of ingredients, from vegetables and herbs to meats and fish. Whether you're a seasoned chef or an enthusiastic home cook, the OUL Ginsan Santoku Knife is designed to elevate your culinary skills.

The standout feature of this knife is its elegant Japanese-style handle, crafted with a Black Makiji Urushi finish. This unique handle not only provides a comfortable and secure grip but also enhances the knife's aesthetic appeal with its deep, lustrous black finish. The ergonomic design ensures ease of use, reducing hand fatigue during prolonged cutting sessions, while the traditional craftsmanship reflects the rich heritage of Japanese knife-making.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Features:

• Ginsan Stainless Steel Blade: Combines the sharpness and cutting precision of high-carbon steel with the easy maintenance of stainless steel, offering excellent edge retention and resistance to rust.
• Versatile Double Bevel Edge: Designed for efficient slicing, dicing, and chopping, making it the perfect all-purpose knife for a wide range of kitchen tasks.
• Elegant Black Makiji Urushi Handle: The Japanese-style handle with a Black Makiji Urushi finish provides a comfortable grip and an exquisite aesthetic, enhancing both the functionality and beauty of the knife.
• Perfectly Balanced Design: With a well-balanced weight and ergonomic handle, this knife ensures comfort and precision, making it a pleasure to use for both professional chefs and home cooks.
• Artisanal Craftsmanship: Reflecting the rich tradition of Japanese knife-making, this Santoku knife is a testament to skilled artisanship, combining functionality with timeless beauty.

Specifications:

• Knife Type: Santoku
• Blade Material: Ginsan (Silver #3) Stainless Steel
• Blade Length: 180 mm / 7.1"
• Edge Type: Double Bevel
• Handle: Japanese Style, Black Makiji Urushi Finish
• Weight: 144 g
• Blade Width: 45 mm
• Blade Thickness: 2 mm
• Handle Length: 135 mm
• Handle Thickness: 25 mm

The OUL Ginsan Santoku 180 mm / 7.1" Black Makiji Urushi Handle knife is more than just a kitchen tool; it's a work of art that embodies the essence of Japanese culinary craftsmanship. Enhance your cooking experience with this exquisite knife, designed to provide unparalleled performance and a touch of elegance to your kitchen.