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    • Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    Kitchen Knives - OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 Mm / 6.5" Burnt Oak Handle
    OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 mm / 6.5" Burnt Oak Handle
    Made in Japan

    OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 mm / 6.5" Burnt Oak Handle

    $339.00
    Size

    Experience the ultimate in culinary craftsmanship with the OUL Santoku Chef Knife. Boasting Japanese-style burnt oak handle and a high-carbon Shirogami White Steel #1 blade, this knife is built for cutting precision and long-lasting use. Make food preparation effortless and elegant with the perfect kitchen companion.

    Ideal for: Chopping, slicing, dicing, and julienning.

    Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

    Santoku Knife 
    Blade Material: Shirogami #1 / White Steel #1 Stainless Clad
    Blade Length: 165 mm (6.5")
    Edge Type: Double Bevel
    Handle: Japanese Style, Burnt Oak Handle

    Weight: 135 g
    Blade Width: 45 mm
    Blade Thickness: 2 mm
    Handle Length: 127 mm
    Handle Thickness: 25 mm
    This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 
    Using traditional Japanese steel, White Steel #1 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron. These hand forged blades show true craftsmanship. The blade is just simple beauty and gorgeous shiny finish with stunning Hamon.  

    This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional.  Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.

    Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

    Category: High Carbon, Intermediate Chef, New, Santoku, Shirogami, Stainless Steel, Western Style, White Steel No. 1

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    Customer Reviews

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    Beautiful Work of Art!

    I have to say that this is a beautiful knife. I would almost want to display it than use it! The craftsmanship is flawless and the edge is razor sharp. What surprised me the most was the personalized hand written thank you note. I will enjoy many years of use with this masterpiece.