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Experience the power of OUL's Santoku Chef Knife with its high carbon white steel #2, hammered finish, and magnolia handle! Conquer any task with this durable, razor-sharp knife that will fuel your culinary adventures and bring out your inner chef.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Elevate your cooking with a handmade Santoku knife
Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
This Santoku knife is made of Shirogami #2 (White Steel #2) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
Category: High Carbon, Intermediate Chef, New, Santoku, Shirogami, Western Style, White Steel No. 2
