Master your culinary skills with the OUL VG-10 Damascus Tsuchime Santoku Knife, a versatile kitchen essential designed for precision and efficiency. With a blade length of 180 mm (7.1"), this Santoku knife excels at chopping, slicing, and dicing, making it perfect for a variety of kitchen tasks, from preparing vegetables to handling small to medium-sized proteins.
The blade is crafted from VG-10 stainless steel, a renowned material celebrated for its exceptional sharpness, edge retention, and rust resistance. The knife's stunning Damascus pattern not only adds visual appeal but also enhances its strength and durability. A Tsuchime (hammered) finish on the blade helps reduce food sticking, ensuring smoother and cleaner cuts.
The Western-style handle is ergonomically designed to provide a comfortable and secure grip, allowing for easy handling and control. Its balanced weight distribution minimizes hand fatigue, making it suitable for extended use.
Ideal for:
Chopping, slicing, dicing, and julienning.
Useful on food types:
Small to medium proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Features:
Specifications:
Embrace precision and quality with the OUL VG-10 Damascus Tsuchime Santoku Knife 180 mm / 7.1". A true blend of traditional artistry and modern performance, this knife is an invaluable tool for any kitchen.
This knife is a product of Fukui, a prestigious knife manufacturer based in Sakai, Osaka, established in 1912. The OUL brand is synonymous with master craftsmanship, blending traditional Japanese knife-making techniques with modern advancements to create exceptional quality kitchen tools.
Santoku knives are expertly designed to be thin and agile, allowing for effortless slicing, cutting, and chopping of meats and vegetables. Their precision helps preserve the integrity and freshness of every ingredient.
Please do not cut bone or frozen food. It may cause the knife to chip or other damage.
Category: Beginner Chef, New, Santoku, Stainless Steel, VG-10, Western Style