Elevate your kitchen arsenal with the OUL Shirogami #2 Santoku Knife, a versatile and reliable tool designed for everyday culinary tasks. With a blade length of 180 mm (7.1"), this Santoku knife is crafted from Shirogami #2 (High Carbon White Steel #2), a material renowned for its exceptional sharpness, edge retention, and ease of sharpening. This knife is perfect for a variety of kitchen tasks, including chopping, slicing, dicing, and julienning. It excels at handling small to medium proteins and a wide range of vegetables, such as carrots, onions, garlic, peppers, and lettuce.
The knife features a beautifully crafted Japanese-style maple handle, providing a comfortable and secure grip for precise cutting. The natural elegance of the maple wood, combined with its ergonomic design, ensures that this knife not only performs exceptionally but also looks stunning in any kitchen setting.
Ideal for:
Chopping, slicing, dicing, and julienning.
Useful on food types:
Small to medium proteins, and a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Features:
Specifications:
The OUL Shirogami #2 Santoku Knife 180 mm / 7.1" with Maple Handle is the ideal choice for those seeking a high-quality, versatile knife that combines traditional Japanese craftsmanship with modern functionality. Whether you are a professional chef or a cooking enthusiast, this knife will enhance your culinary experience with its superior performance and timeless elegance.
Manufactured by Fukui, one of Sakai, Osaka's oldest and most respected knife makers, established in 1912, the OUL brand stands for master craftsmanship and superior quality. Each knife is a testament to traditional Japanese blade-making techniques, combined with modern standards to meet the demands of today's chefs.
Elevate your cooking with a handmade Santoku knife
Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damage.
Category: Intermediate Chef, Japanese Handle, New, Santoku, Shirogami, Western Style, White Steel No. 2