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    • Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle
    Made in Japan

    Sawakazuma SRS13 Santoku Knife 170 mm / 6.7" Rosewood Handle

    $289.00
    Size

    Need a new Chef's knife that's not too long?

    Take on any challenge with the Sawakazuma Santoku - shorter yet versatile with SRS13 steel for ultimate performance. It's your go-to for all kitchen tasks!

    Ideal for: Chopping, slicing, dicing, and julienning.

    Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

    Santoku Knife
    Blade Material: SRS13 (High Speed Powdered Steel) Stainless Steel
    Blade Length: 170 mm (6.7")
    Edge Type: Double Bevel
    Rosewood Handle

    Weight: 142 g
    Blade Width: 45 mm
    Blade Thickness: 1 mm
    Handle Length: 115 mm
    Handle Thickness: 20 mm

    The blade is SRS13 (High Speed Powdered Steel) which is stainless steel cutlery with extremely high hardness and wear resistance. 

    Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

    Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.

    This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Echizen knives have a long history, dating back 700 years. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower.

    *Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

    Category: Advanced Chef, New, Santoku, SRS13, Stainless Steel, Western Style

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