Shirogami/ White Steel Knives

Refined Purity. Enduring Tradition.
Forged from one of Japan’s most revered carbon steels, Shirogami — or White Steel — embodies the essence of traditional Japanese knife-making. Known for its unmatched sharpness and clean, fine-grained edge, Shirogami knives are the purest expression of steel and craftsmanship.

Each blade is meticulously hand-forged by skilled artisans who preserve techniques passed down through generations. With minimal alloying elements, Shirogami responds directly to the hands of its maker and its user — capable of achieving an extraordinarily keen edge that glides effortlessly through ingredients.

These knives require mindful care and regular maintenance, but reward it with precision, feedback, and performance that few steels can rival. Whether you’re a professional chef or a dedicated home cook, a White Steel Japanese knife connects you to centuries of metallurgical mastery and culinary artistry.

Experience the beauty of simplicity — explore Hasu-Seizo’s curated collection of Shirogami knives and feel the soul of Japanese steel in every cut.