Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
Category: High Carbon, Japanese Style, Nakiri, Shirogami, Usuba, White Steel No. 2
Not only is the knife fantastic!!
Hasu-Seizo sent a little gift along with my purchase. I'm not going to give it away. Just to tell you, I'm still smiling AND I haven't had to use it.
This was my first single edge knife and it did NOT disappoint. I am going to buy another one.