Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Subscribe to get 10% off your first order in addition to our monthly newsletter with first dibs on newly arrived knives and custom designs, special offers, and once-in-a-lifetime deals.