Aspiring Chef

Just starting out? Looking to learn about knife types, material or maintenance?

You're in the right place!

Featured Knife Recommendations View all

Damascus 33 Layer 180mm Santoku - Hasu-Seizo - Sakai Takayuki

Santoku Knife 180mm (7.1") Damascus 33 Layer

Damascus 33 Layer 170 mm Santoku with Japanese style handle - Hasu-Seizo - Sakai Takayuki

Santoku Knife 170 mm (6.7") Damascus 33 Layer

Sold Out

Damascus 33 Layer 120mm Petty - Hasu-Seizo - Sakai Takayuki

Petty Knife 120mm (4.7") Damascus 33 Layer

Damascus 33 Layer 80mm Petty / Paring knife - Hasu-Seizo - Sakai Takayuki

Petty / Paring knife 80mm (3.2") Damascus 33 Layer

View all
60 products

Knife types

What knife type is best for your need?

Click here to learn about all of the different knife types, petty, santoku, nakiri, and more!

Knife Types

Materials

Stainless Steel or High Carbon?

Trying to determine the best type of steel for your needs? Learn about all the different types here!

Knife Materials

Japanese vs. Western Style

Learn more about the differences including blade, handles and materials. Why single bevel rather than double bevel?