Master Chef
A curated list of the highest quality Japanese knives, including high carbon both single bevel and double bevel knives as well as many other traditional Japanese single bevel knives.
This is a temporary page as we reorganize the website, thank you for your patience. Check back soon for the the completed site!
Hasu-Seizo is a family-owned and operated business proudly offering handcrafted Japanese knives to chefs of all levels in the U.S. and beyond. Originally from Osaka, we are the makers of the renowned Sakai Takayuki brand, carrying forward the rich traditions of Japanese knife-making. Rooted in generations of craftsmanship and dedication, we honor this legacy with every blade we create.