Ideal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits.
This Japanese grater is made from copper with textured teeth designed to grate safely without cutting fingers and also for easy cleaning. The teeth on this grater are rounded rather than sharp like most oroshigane. Exquisite curve line where grated ingredients easily flow out.
These Japanese oroshigane produce a finer grating, so theydiffer significantly from Western-style graters. These Japanese oroshiganes a wonderful addition to the kitchen and are used by professional chefs. No dishwasher please.
Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up.
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