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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Handmade Copper Japanese Double Sided Grater / Oroshigane
$43.00
Ideal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits.
These Japanese oroshigane produce a finer grating, so they differ significantly from Western-style graters. These Japanese oroshiganes a wonderful addition to the kitchen and are used by professional chefs. No dishwasher please.
This Japanese grater is made from copper. Highly skilled master craftsmen carefully create each teeth on the surface.
Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up.
Copper Japanese Grater / Oroshigane
Double side use
Weight: 92 g
Length: 120 mm
Width: 60 mm
Width: 60 mm
Category: Grater / Oroshigane
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