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Made in Japan

Higonokami Aogami Omamori Kogatana

A compact masterpiece of traditional Japanese craftsmanship, the Higonokami Aogami Omamori Kogatana embodies both utility and cultural heritage. Handcrafted in Miki, Hyogo Prefecture, this kogatana offers unparalleled precision and durability in a minimalist, pocket-friendly design.

The color will be selected at random. If you have a preference, please note it during purchase, and we’ll do our best to accommodate, subject to availability.

  • Blade Material: Forged from Blue Steel No. 2 (Aogami), renowned for its exceptional edge retention and sharpness. Ideal for intricate tasks requiring precision cutting.
  • Dimensions:
    • Length: 110 mm
    • Blade Width: 10 mm
    • Blade Thickness: 2 mm
    • Handle Length: 40 mm
    • Handle Thickness: 8 mm
    • Weight: A mere 17 g, ensuring effortless portability.

The blade’s distinctive blacksmith finish reflects the artisanal methods honed over generations in the storied knife-making town of Miki. Its compact handle design and ultra-lightweight build make it the perfect companion for detailed work, crafting, or as an everyday utility knife.

This kogatana also doubles as an "omamori" (a good-luck charm), symbolizing protection and intention in its design—a thoughtful gift or personal keepsake for those who value meaningful craftsmanship.

Care Instructions: As a high-carbon steel blade, regular maintenance and drying after use are recommended to prevent rust, ensuring a lifetime of performance.

Experience the timeless essence of Japanese tradition with the Higonokami Aogami Omamori Kogatana—a pocket-sized marvel with enduring elegance.

Note: These knives do not come with the same sharpness as the kitchen knives as they are designed to be used on wood.  However, they can be sharpened to a razor edge if desired.

Please do not cut bone or frozen food. It may cause it to chip.

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