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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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King #1000 Deluxe Japanese Sharpening Stone
$29.00
The King Deluxe Japanese Whetstone (Toishi) manufacturer King is made in Japan. This is a single sided Whetstone (Toishi) with 1000 grit, and it is a good starting point for restoring an edge to a well used knife. This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip.
Soak in water for 2 min
Japanese Sharpening Stone / Whetstone (Toishi) - Grit #1000
Weight: 904 g
Whetstone Length: 207 mm
Whetstone Width: 66 mm
Whetstone Thickness: 34 mm
Whetstone Thickness: 34 mm
Soak this whetstone in water until the bubbles stop rising. Typically this takes at least 2 minutes. This is a high quality synthetic stone with a medium grit made by King which is one of the top picks for Japanese chefs.
*Base not inlcuded
Category: Toishi / Whetstone
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