Kyokokaji Shoukei Shironiko Kurouchi Bunka 165 mm (6.5") Fujimaki Handle

Kyokokaji Shoukei Bunka Knife: A Masterpiece for Culinary Exploration

Ready to tackle any kitchen task with confidence? The Kyokokaji Shoukei Bunka Knife is your ultimate culinary ally, delivering a delicate balance of razor-sharp precision and durable power. Its meticulously crafted Shirogami #2 (White Steel #2) core ensures phenomenal edge retention and sharpness, while its refined blade shape excels in tasks requiring accuracy and finesse. Whether you’re working with vegetables or proteins, this high-carbon Bunka knife elevates every culinary adventure to a whole new level.

Precision Perfected for Every Kitchen Task

• Chopping: From delicate herbs to robust daikons and cabbage, this blade cuts through with ease.
• Slicing: Precision-cut carrots, onions, garlic, peppers, lettuce, and large proteins with minimal effort.
• Dicing: Achieve uniformly consistent pieces to enhance presentation and cooking.
• Julienning: Create flawless, elegant strips that elevate each dish's visual appeal.

Impeccable Japanese Craftsmanship

• Blade Material: Shirogami #2 / White Steel #2 Carbon Steel
• Blade Length: 165 mm (6.5")
• Edge Type: Double Bevel
• Weight: 127 g
• Blade Width: 40 mm
• Blade Thickness: 1 mm
• Handle: Japanese-style half-tang handle, crafted from Fujimaki (Japanese rattan) for a natural, comfortable grip.
• Handle Dimensions: Length - 100 mm | Thickness - 30 mm

Born from Tradition, Made for Modern Cuisine

Kyokokaji Shoukei, a blacksmith dedicated to time-honored craftsmanship, forged his path with the goal of crafting tools that enrich everyday life. Driven by his passion and respect for Japanese ironwork, he began his blacksmithing journey under a general toolsmith at just 19. He later trained with a master blacksmith in Kyoto, spending years perfecting his skills by studying ancient techniques and creating prototypes to fuse tradition with functional artistry. Each Kyokokaji Shoukei piece embodies his philosophy: to offer not only the beauty of craftsmanship but also the strength of a tool designed with purpose and history.

Elevate Your Cooking Skills
With the Kyokokaji Shoukei Bunka Knife, cooking becomes an adventure. Each slice, dice, and chop becomes an effortless expression of both heritage and skill. Experience the epitome of hand-forged Japanese craftsmanship and order today.

Please avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.