Kyokokaji Shoukei Shironiko Kurouchi Petty 120 mm (4.7") Fujimaki Handle

Kyokokaji Shoukei Petty Knife: Born from Tradition, Made for Modern Cuisine

Crafted with precision and finesse, the Kyokokaji Shoukei Petty Knife is your ideal partner for slicing and dicing small proteins, fruits, and vegetables like apples, oranges, carrots, and garlic.

Recommended Food Types:

• Small Proteins: Fish fillets, chicken tenders, delicate cuts of meat
• Fruits: Apples, oranges, pears
• Vegetables: Carrots, broccoli, garlic

Specifications:

• Blade Material: Shirogami #2 / White Steel #2 Carbon Steel
• Blade Length: 120 mm (4.7")
• Edge Type: Double Bevel
• Weight: 120 g
• Blade Width: 25 mm
• Blade Thickness: 3 mm
• Handle: Japanese-style, half-tang crafted from Fujimaki (Japanese rattan) for a comfortable, natural grip
• Handle Length: 110 mm
• Handle Thickness: 25 mm

Crafted by Kyokokaji Shoukei

Kyokokaji Shoukei, a blacksmith rooted in time-honored Japanese craftsmanship, has spent years honing his skills under master artisans. Starting his journey under a general toolsmith at just 19, Shoukei later trained in Kyoto, where he perfected ancient techniques to fuse traditional ironwork with modern functionality. Each Kyokokaji Shoukei piece embodies his philosophy: to offer not only the beauty of craftsmanship but also the enduring strength of a tool designed with purpose and history.

Elevate Your Cooking Skills
With the Kyokokaji Shoukei Petty Knife, cooking becomes an adventure. Every slice and dice is a seamless expression of heritage and artistry. Experience the essence of hand-forged Japanese craftsmanship—order today.

Please avoid cutting bone or frozen foods to prevent chipping or damage. Hand wash only; no dishwasher.