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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Naniwa Japanese Toishi Sharpening Stone with Base - Grit #3000
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$95.00
This is a single sided 3000 grit Whetstone (Toishi) with base. It is on the finer side of medium which typically ranges from 1000-3000 and can be used to finish some knives if a finer finish is not needed. This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip.
The Japanese Whetstone (Toishi) is made in Japan by the manufacturer Naniwa.
DO NOT soak in water!
Japanese Sharpening Stone / Whetstone (Toishi) with base - Grit #3000
Weight: 753 g
Whetstone Length: 210 mm
Whetstone Width: 70 mm
Whetstone Thickness: 20 mm
Whetstone Thickness: 20 mm
Category: Toishi / Whetstone
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