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Ignite your culinary journey with the Fukui Hamono Vortex Nickel Damascus Gyuto Knife. Crafted with a mesmerizing 67-layer Nickel Damascus stainless steel design, it epitomizes the pinnacle of sharpness and durability, transforming every kitchen task into an exhilarating adventure.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins and, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
