Made in Japan

OUL Uzu Vortex Nickle Damascus Gyuto 240 mm / 9.4" 0.3.

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Ignite your culinary journey with the Fukui Hamono Vortex Nickel Damascus Gyuto Knife. Crafted with a mesmerizing 67-layer Nickel Damascus stainless steel design, it epitomizes the pinnacle of sharpness and durability, transforming every kitchen task into an exhilarating adventure.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins and, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Gyuto Knife
Blade Material: Damascus 67 Layer (AUS-10A stainless steel core)
Blade Length: 240 mm / 9.4"
Edge Type: Double Bevel
Handle: Japanese Style Lacquer Handle

Weight: 171 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 147 mm
Handle Thickness: 25 mm

This knife manufacturer is Fukui from Sakai Osaka established in 1912 with OUL being one of their brands. Fukui is one of the oldest knife manufacturers in Sakai. OUL means master skilled craftsmanship. 

Experience the quality of a Sakai-made blade with the Fukui Hamono 10A Nickel Damascus Gyuto knife. This razor-sharp knife features a magnificent 67-layer nickel-Damascus construction, with a hardness of 58-60 HRC and a 210 mm / 8.2" blade. Delivering superior performance with remarkable precision, it's an ideal tool for detailed cutting and slicing.Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

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