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    • Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Kitchen Knives - Sakai Takayuki Deba Knife 135mm (5.3") - 210mm (8.3")
    Sakai Takayuki Deba Knife 120 mm (4.7") - 210 mm (8.3")
    Made in Japan

    Sakai Takayuki Deba Knife 120 mm (4.7") - 210 mm (8.3")

    $109.00 - $219.00
    Size

    Ideal for:Chopping, slicing, and disjointing. 

    Useful on food types: Small to large proteins including whole fish, poultry, beef and pork.

    Sakai Takayuki Deba Knife
    Blade: Yasugi steel
    Edge Type: Single Bevel - Right Handed
    Handle: Magnolia wood
    There are five sizes; 120 mm (4.7") /135 mm (5.3") /150 mm (5.9")/ 165 mm (6.3") / 180 mm (7.1")/ 210 mm (8.3")

    Weight: 170 / 181 / 227 / 291 / 308 / 422 g
    Blade Width: 43 / 45 / 48 / 48 / 55 / 58 mm 
    Blade Thickness: 6 / 6 / 7 / 7 / 7 / 8 mm
    Handle Length: 113 / 113 / 120 / 125 / 133 / 140 mm
    Handle Thickness: 23 / 27 / 30 / 30 / 30 / 38 mm

    Using traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs.

    U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust.

    Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even while in use, please be careful as rust may occur when left with moisture. Please do not cut frozen food. It may cause the knife to chip or other damaged. NO dishwasher please. 

    Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish, poultry or meat.   The Deba knife is meant for butchery with a thick blade, in particular the heel, to help cut through joints, tendons and cartilage. 

    Category: Deba, High Carbon, Japanese Style

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    Customer Reviews

    Based on 1 review
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    M
    Masashi F.
    Good knife!!

    I used this knife with an experienced fish shop owner.
    Overall, this knife is great. It is easy to cut thick bones off. However, I need to practice how to cut fishes because this knife is thick and heavy so I can not feel bones compared to a thin flexible knife. Having this knife does not mean you can fillet fishes easily. Anyway, if you want to fillet whole fishes, you should buy this.

    お魚屋さんと一緒に使った時の感想です。
    全体的に良い包丁です。
    簡単に骨を断ちます、そして切れ味も良いです。
    お魚をおろすにはある程度経験が必要じゃないかと感じました。他の刃物と比べて重く厚いので魚の骨を感じにくいので、この包丁を買ったからといって魚が簡単に捌けるわけではないです。お魚が好きな人には必須の包丁かと思います。