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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Stainless Steel Japanese Grater / Oroshigane Mini
$17.00
Japanese oroshigane is great for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western-style graters. These Japanese oroshiganes are the best and are used by professional chefs. No dishwasher please.
Tip: Cover the grater with parchment paper or aluminium foil prior to grating easy clean up.
Stainless Steel Japanese Grater / Oroshigane
Mini Size (One side use)
Weight: 84 g
Blade Length: 110 mm
Blade Width: 85 mm
Handle Length: 35 mm
Handle Thickness: 25 mm
Blade Width: 85 mm
Handle Length: 35 mm
Handle Thickness: 25 mm
Category: Grater / Oroshigane
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