Honenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kanto style which for relatively soft fish such as horse mackerel and sardines.
There are also
Kansai style which is angled shape. That is for firm-textured white fish such as sea bream or mackerel.
Honenuki Fish Bone Tweezer Kanto Style
Material: Stainless Steel
Weight: 38 g
Length: 120 mm
Thickness: 1 mm
