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Experience luxurious, superior performance with Miki Hamono's Gokuao Aogami Super Gyuto knife. The ultra sharp, high carbon steel blade is perfect for intricate cuts, and its Rosewood handle is exquisitely crafted for superior balance and control. A culinary work of art.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Edge Type: Double Bevel
Handle: Rosewood
Weight: 128 g
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 125 mm
Handle Thickness: 25 mm
Achieve the ultimate in culinary excellence with this handmade Gyuto knife, a masterpiece crafted from the finest materials.
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. *Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
This Gyuto knife is made of Aogami (Blue Super Steel) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
This knife is made from Miki Hamono Seisakusho where is located in Miki city in Hyogo. They established in 1935. They are small town family-owned blacksmith, focused on high quality two blade steel and soft iron, based on the old-fashioned manufacturing method like Katana sword making of old. Cutting through life, savor its essence by relentlessly chasing "metal's tenacity."
Category: Advanced Chef, Aogami Super, Gyuto (Chef's Knife), High Carbon, New, Western Style
