Interested in adding a functional piece of art to your kitchen?
If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Misuzu Hamono 45 Layer Damascus Gyuto is a great place to start. With a core of AUS-10 stainless steel it will maintain a great edge while requiring minimal care on a daily basis.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Gyuto Chef's KnifeMisuzu is a small family run blacksmith located in Miki within the Hyogo prefecture. They are specifically known for the Misuzu Hamono knife which is a versatile knife invented by the founder, Shinji Suzuki, in 1946. The current blacksmith, Yamato Miyawaki, married into the family and is now the third-generation knife maker. All knives are made by him personally. Since they are all hand-made, he can only make a limited amount each month.
For maintenance we recommend whetstone sharpening. If you are interested check out our whetstone collection.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Category: AUS-10, Damascus, Gyuto (Chef's Knife), Intermediate Chef, Japanese Style, New, Stainless Steel