Interested in adding a functional piece of art to your kitchen?
If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Misuzu Hamono 45 Layer Damascus Gyuto is a great place to start. With a core of AUS-10 stainless steel it will maintain a great edge while requiring minimal care on a daily basis.
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Damascus (AUS-10 core) Gyuto Knife 210 mm (8.2") Magnolia Handle with buffalo-horn ring
Weight: 114 g Blade Width: 45 mm Blade Thickness: 2 mm Handle Length: 133 mm Handle Thickness: 24 mm
This is a Misuzu Hamono Western style series made out ofAUS-10 stainless steelthat is resistant to rust. The blade has a beautiful Damascus patterning that is stunning. Not only functional, this knife can be displayed as artwork while not in use.
Gyuto Japanese kitchen knivesare ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Misuzu is a small family run blacksmith located in Miki within the Hyogo prefecture. They are specifically known for the Misuzu Hamono knife which is a versatile knife invented by the founder, Shinji Suzuki, in 1946. The current blacksmith, Yamato Miyawaki, married into the family and is now the third-generation knife maker. All knives are made by him personally. Since they are all hand-made, he can only make a limited amount each month.
For maintenance we recommend whetstone sharpening. If you are interested check out our whetstone collection.
*Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Subscribe to get 10% off your first order in addition to our monthly newsletter which gets you firs dibs on newly arrived knives, custom designs, and special offers. Discount can not be combined with other seasonal discounts.