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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Sakai Takayuki Japanese Knife Set with Case Damascus 33 Layer Petty 120mm (4.7") Gyuto 180mm (7.1") Nakiri 160mm (6.3")
$469.00
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Small, medium, and large proteins. A variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Useful on food types: Small, medium, and large proteins. A variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
120mm (4.7") Petty Knife
180 mm (7.1") Gyuto (Chef's Knife)
160mm (6.3") Nakiri Knife
Damascus 33 Layer
VG-10 Stainless Steel Core
Mahogany Handle
This knife set comes with the case. This is a Sakai Takayuki Western style series that is resistant to rust. These blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
Category: Damascus, Gyuto (Chef's Knife), Nakiri, Petty, Stainless Steel, VG-10, Western Style
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