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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
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Sakai Takayuki Outlet - Cleaver Knife / Chopper Knife 180 mm / 7.1"
$149.00$199.00
This product may have minor visual imperfections, though this will not affect the product's performance. Pictures are of the specific product and imperfections have been identified in the pictures.
NO RETURNS OR REFUNDS on outlet items.
The Chinese knife has heavier and thick blade allows for easy chopping of more dense material.
The wide blade surface is suitable for picking up food after cutting or chopping vegetable or meat. The blade also has holes for easy access to anywhere in the kitchen by hanging it on the wall. Made of high carbon stainless steel.
No dishwasher please.
Cleaver Knife / Chopper knife
Blade Material: High-Carbon Stainless Steel
Blade Length: 180 mm (7.1")
Edge Type: Double Bevel
Natural Wood Handle
Weight: 701 g
Blade Width: 90 - 110 mm
Blade Thickness: 4 mm
Handle Length: 130 mm
Handle Thickness: 30 mm
Blade Width: 90 - 110 mm
Blade Thickness: 4 mm
Handle Length: 130 mm
Handle Thickness: 30 mm
Category: Cleaver - Outlet, High Carbon, Western Style
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