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    • Home / AUS-10 Steel Knives / New

    AUS-10 Steel Knives

    This remarkable stainless steel variant is the brainchild of Aichi Steel, hailing from the city of Tokai. Known for its robustness, edge retention, and corrosion resistance, AUS-10 steel has been making waves in the industry of Japanese kitchen knives.

    This remarkable stainless steel variant is the brainchild of Aichi Steel, hailing from the city of Tokai. Known for its robustness, edge retention, and corrosion resistance, AUS-10 steel has been making waves in the industry of Japanese kitchen knives.

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    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Gyuto 210mm / 8.2" Magnolia Handle
    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Gyuto 210mm / 8.2" Magnolia Handle
    Sold out
    Misuzu Hamono 45 Layer Damascus AUS-10 Core Gyuto 210mm / 8.2" Magnolia Handle
    $199.00
    Sold out
    Size
    Kaneshige Hamono Vortex Nickle Damascus Santoku Knife 180 mm (7.1")
    Kaneshige Hamono Vortex Nickle Damascus Santoku Knife 180 mm (7.1")
    Kaneshige Hamono Vortex Nickle Damascus Santoku Knife 180 mm (7.1")
    $249.00
    Size
    4 items left
    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Santoku Knife 180 Mm / 7.0" Magnolia Handle
    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Santoku Knife 180 Mm / 7.0" Magnolia Handle
    Sold out
    Misuzu Hamono 45 Layer Damascus AUS-10 Core Santoku knife 180 mm / 7.0" Magnolia Handle
    $189.00
    Sold out
    Size
    Kitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Walnut Handle
    Kitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Walnut Handle
    Sold out
    Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Walnut Handle
    $249.00
    Sold out
    Size
    Kaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")
    Kaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")
    Kaneshige Hamono Vortex Nickle Damascus Paring Knife 80 mm (3.2")
    $189.00
    Size
    Kitchen Knife - Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")
    Kitchen Knife - Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")
    Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7")
    $139.00
    Size
    Kitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Magnolia Handle
    Kitchen Knives - Sakai Takayuki Sujihiki Slicer 240 Mm (9.4") Damascus 45 Layer With Magnolia Handle
    Sold out
    Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle
    $159.00
    Sold out
    Size
    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Sujihiki 240 Mm / 9.4" Magnolia Handle
    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Sujihiki 240 Mm / 9.4" Magnolia Handle
    Sold out
    Misuzu Hamono 45 Layer Damascus AUS-10 Core Sujihiki 240 mm / 9.4" Magnolia Handle
    $199.00
    Sold out
    Size
    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Petty 150 Mm / 5.9" Magnolia Handle
    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Petty 150 Mm / 5.9" Magnolia Handle
    Sold out
    Misuzu Hamono 45 Layer Damascus AUS-10 Core Petty 150 mm / 5.9" Magnolia Handle
    $159.00
    Sold out
    Size
    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Nakiri 165 Mm / 6.4" Magnolia Handle
    Kitchen Knives - Misuzu Hamono 45 Layer Damascus AUS-10 Core Nakiri 165 Mm / 6.4" Magnolia Handle
    Misuzu Hamono 45 Layer Damascus AUS-10 Core Nakiri 165 mm / 6.4" Magnolia Handle
    $189.00
    Size
    2 items left

    The Allure of Japanese AUS-10 Steel

    In the culinary world, top-of-the-line kitchen knives are paramount. A well-crafted knife can elevate an entire dish through its precision while making slicing, dicing, and chopping tasks effortless and enjoyable.

    Also known as Aichi AUS-10 or AUS-10V, this steel is renowned for its exceptional quality and is highly regarded for four main reasons: superior sharpness, impressive durability, corrosion resistance, and ease of maintenance. While these knives are versatile, choosing the right blade for the specific kitchen tasks you have in mind is vital to making your cooking more efficient and enjoyable.

    Meticulous Time-Honored Creations

    The creation of AUS-10 steel knives involves meticulous, time-honored craftsmanship mixed with modern technology. After carefully selecting the steel, it is then shaped and sharpened to create a strong and resilient blade with a razor-sharp edge.

    Whether you’re a seasoned chef or a passionate home cook, these knives can elevate your culinary creations to new heights, making every meal a masterpiece of precision and artistry.

    FAQs:

    These knives stand out due to their impressive sharpness, edge retention, remarkable durability, and corrosion resistance. This combination makes it an excellent choice for both professional chefs and home cooks.

    To ensure your knives perform their best, hand wash your knives with mild detergent and warm water after each use, and dry them thoroughly to avoid rusting. Use a soft or wooden cutting board to prolong your knife blade's life. If your knife becomes dull after years of use, make sure to carefully sharpen it to lengthen its lifespan.

    AUS-10 steel knives are primarily classified as stainless steel knives. Molybdenum and vanadium are incorporated into regular stainless steel to enhance its hardness beyond the standard stainless steel composition. The composition has a great balance that provides good corrosion resistance while still maintaining great edge retention.