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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
NAKIRI KNIVES
ADD FINESSE TO YOUR VEGETABLE PREP WITH A NAKIRI KNIFE
The Japanese Nakiri knife is a double-bevel kitchen knife specifically designed for slicing, mincing, or chopping your produce.
Its rectangular design and thin blade make it ideal for use with all kinds of vegetables, including harder ones that would normally crack when being cut. They’re useful for vegans, vegetarians, or any cooks for that matter, who would like to hone their vegetable chopping skills to bring about more subtle textures and flavors.
Nakiri chef knives make short work of what can be a time-consuming task. They have been revered in kitchens throughout Japan for their ability to effortlessly cut and prepare produce for cooking.
ADD FINESSE TO YOUR VEGETABLE PREP WITH A NAKIRI KNIFE
The Japanese Nakiri knife is a double-bevel kitchen knife specifically designed for slicing, mincing, or chopping your produce.
Its rectangular design and thin blade make it ideal for use with all kinds of vegetables, including harder ones that would normally. . . Show More >
