Grand Chef SP Type III 210mm (8.3") Gyuto Japanese Chef Knife Ocean Blue

The gorgeous color handles are handmade by skilled master craftsmen. They are made from gorgeous combinations of hybrid resin with polished stainless bolster. The Ocean Blue series has custom handles modeled after beautiful blue oceans. The extra detail for the rivets holding the tang are akin to kamon symbol like a cherry blossom (aka sakura). These handles are contoured and make for a very comfortable grip.

World-class Bohler Uddeholm Steel is the highest quality stainless steel material, and it has excellent sharpness, strength and resistant to abrasion. These knives are lightweight and easy to use.

Sakai Takayuki Grand Chef series is a kitchen knife aiming at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. The blade is subjected to a groove processing to reduce the resistance when cutting, and you can enjoy the sharpness you have never experienced before. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.

Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Grand Chef SP
Bohler Uddeholm Steel
210 mm (8.3") Gyuto (Chef's Knife)
Ocean Blue color handle 

Weight: 164 g
Blade Width: 43 mm
Blade Thickness: 2 mm
Handle Length: 112 mm
Handle Thickness: 17 mm