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Buying Guide
Looking to learn more about Japanese kitchen knives and which may be the best fit for you?
Check out these Buying Guides to learn about the different Japanese knife styles, intended use, steel types and maintenance.
Sale
Petty Knife with Natural Antler Handle 150mm (5.9") Damascus 45 Layer with Saya
$299.00$349.00
Ideal for: Slicing and dicing.
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Damascus 45 layer (comes with sheath)
AUS-10 stainless steel
150 mm (5.9") Petty Knife
Antler handle
Weight: 105 g
Blade Width: 29 mm
Blade Thickness:2 mm
Handle Length:100 mm
Handle Thickness: 20 mm
Blade Width: 29 mm
Blade Thickness:2 mm
Handle Length:100 mm
Handle Thickness: 20 mm
This is a Sakai Takayuki Western style series with a custom deer antler handle. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional kitchens. Please do not cut bone or frozen food. It may cause the blade to chip or be damaged. No dishwasher please.
Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.
Category: AUS-10, Damascus, Petty, Stainless Steel, Western Style
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